Liceaga, Andrea: search on Z-Library

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1

An insight to fermented edible insects: A global perspective and prospective

Castro-LÃ³pez, Cecilia, Santiago-LÃ³pez, Lourdes, Vallejo-Cordoba, Belinda, GonzÃ¡lez-CÃ³rdova, AarÃ³n F., Liceaga, Andrea M., GarcÃa, Hugo S., HernÃ¡ndez-Mendoza, AdriÃ¡n

Journal:

Food Research International

Year:

2020

File:

PDF, 2.17 MB

2020

2

Effects of stepwise dry/wet-aging and freezing on meat quality of beef loins

Kim, Yuan H. Brad, Meyers, Brandon, Kim, Hyun-Wook, Liceaga, Andrea M., Lemenager, Ronald P.

Journal:

Year:

2017

Language:

english

File:

PDF, 740 KB

english, 2017

3

Purification, characterisation and stability of an antioxidant peptide derived from sandfish (Arctoscopus japonicus) protein hydrolysates

Jang, Hye Lim, Liceaga, Andrea M., Yoon, Kyung Young

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.21 MB

english, 2016

4

Characterization and Cryoprotection of Invasive Silver Carp ( Hypophthalmicthys molitrix ) Protein Hydrolysates

Mueller, Jason P., Liceaga, Andrea M

Journal:

Journal of Aquatic Food Product Technology

Year:

2014

Language:

english

File:

PDF, 15.47 MB

english, 2014

5

Physicochemical characteristics of chia seed (Salvia hispanica) protein hydrolysates produced using ultrasonication followed by microwave-assisted hydrolysis

Urbizo-Reyes, Uriel, San Martin-González, M. Fernanda, Garcia-Bravo, Jose, López Malo, Aurelio, Liceaga, Andrea M.

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 8.93 MB

english, 2019

6

Reference Module in Food Science || Nutritional, Functional and Bioactive Protein Hydrolysates

Liceaga, Andrea M.

Year:

2018

Language:

english

File:

PDF, 196 KB

english, 2018

7

Invited review: Bioactive compounds produced during cheese ripening and health effects associated with aged cheese consumption

Santiago-López, Lourdes, Aguilar-Toalá, Jose E., Hernández-Mendoza, Adrián, Vallejo-Cordoba, Belinda, Liceaga, Andrea M., González-Córdova, Aarón F.

Journal:

Journal of Dairy Science

Year:

2018

Language:

english

File:

PDF, 445 KB

english, 2018

8

Comparison of the FryLess 100 K Radiant Fryer to oil immersion frying

Nelson, Louis V., Keener, Kevin M., Kaczay, Kaitlin R., Banerjee, Preetha, Jensen, Jean L., Liceaga, Andrea

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 1.33 MB

english, 2013

9

Impact of microwave-assisted enzymatic hydrolysis on functional and antioxidant properties of rainbow troutOncorhynchus mykissby-products

Nguyen, Elizabeth, Jones, Owen, Kim, Yuan H. Brad, San Martin-Gonzalez, Fernanda, Liceaga, Andrea M.

Journal:

Fisheries Science

Year:

2017

Language:

english

File:

PDF, 973 KB

english, 2017

10

The effect of milk proteins on the bioaccessibility of green tea flavan-3-ols

Moser, Sydney, Chegeni, Mohammad, Jones, Owen G., Liceaga, Andrea, Ferruzzi, Mario G.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 712 KB

english, 2014

11

Changes on antioxidant activity of microwave-treated protein hydrolysates after simulated gastrointestinal digestion: Purification and identification

Ketnawa, Sunantha, Wickramathilaka, Malithi, Liceaga, Andrea M.

Journal:

Year:

2018

Language:

english

File:

PDF, 1.38 MB

english, 2018

12

PHYSICOCHEMICAL PROPERTIES OF MUSCLE AND NATURAL ACTOMYOSIN EXTRACTED FROM FARMED ATLANTIC SALMON (SALMO SALAR) STORED AT 4C

HAIHONG WANG, ANDREA M. LICEAGA-GESUALDO, EUNICE C.Y. LI-CHAN

Journal:

Journal of Food Biochemistry

Year:

2005

Language:

english

File:

PDF, 128 KB

english, 2005

13

Functional properties of tropical banded cricket (Gryllodes sigillatus) protein hydrolysates.

Hall, Felicia G., Jones, Owen G., O’Haire, Marguerite E., Liceaga, Andrea M.

Journal:

Year:

2016

Language:

english

File:

PDF, 567 KB

english, 2016

14

Effect of Microwave Treatments on Antioxidant Activity and Antigenicity of Fish Frame Protein Hydrolysates

Ketnawa, Sunantha, Liceaga, Andrea M.

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 516 KB

english, 2017

15

Electro-membrane fractionation of antioxidant peptides from protein hydrolysates of rainbow trout ( Oncorhynchus mykiss ) byproducts

Suwal, Shyam, Ketnawa, Sunantha, Huang, Jen-Yi, Liceaga, Andrea M.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2017

Language:

english

File:

PDF, 1.45 MB

english, 2017

16

Increasing Content Knowledge and Self-Efficacy of High School Educators through an Online Course in Food Science

Liceaga, Andrea M., Ballard, Tameshia S., Esters, Levon T.

Journal:

Journal of Food Science Education

Year:

2014

Language:

english

File:

PDF, 142 KB

english, 2014

17

Development of chia seed (Salvia hispanica) mucilage films plasticized with polyol mixtures: Mechanical and barrier properties

Urbizo-Reyes, Uriel, San Martin-GonzÃ¡lez, M. Fernanda, Garcia-Bravo, Jose, Liceaga, Andrea M.

Journal:

International Journal of Biological Macromolecules

Year:

2020

File:

PDF, 1.00 MB

2020

18

Incorporating a Modified Problem-Based Learning Exercise in a Traditional Lecture and Lab-Based Dairy Products Course

Andrea M. Liceaga, Tameshia S. Ballard, Brent J. Skura

Journal:

Journal of Food Science Education

Year:

2011

Language:

english

File:

PDF, 84 KB

english, 2011

19

Selective separation and characterisation of dual ACE and DPP-IV inhibitory peptides from rainbow trout ( Oncorhynchus mykiss ) protein hydrolysates

Ketnawa, Sunantha, Suwal, Shyam, Huang, Jen-Yi, Liceaga, Andrea M.

Journal:

International Journal of Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 521 KB

english, 2018

20

Supplemental intracanopy far-red radiation to red LED light improves fruit quality attributes of greenhouse tomatoes

Kim, Hye-Ji, Yang, Teng, Choi, Seunghyun, Wang, Yi-Ju, Lin, Meng-Yang, Liceaga, Andrea M.

Journal:

Scientia Horticulturae

Year:

2019

Language:

english

File:

PDF, 685 KB

english, 2019

21

Isolation and Characteristics of Anti-Inflammatory Peptides from Enzymatic Hydrolysates of Sandfish ( Arctoscopus japonicus ) Protein

Jang, Hye Lim, Liceaga, Andrea M., Yoon, Kyung Young

Journal:

Journal of Aquatic Food Product Technology

Year:

2016

Language:

english

File:

PDF, 12.31 MB

english, 2016

22

Purification and identification of an antioxidant peptide from perilla seed ( Perilla frutescens ) meal protein hydrolysate

Kim, Ja Min, Liceaga, Andrea M., Yoon, Kyung Young

Journal:

Food Science & Nutrition

Year:

2019

Language:

english

File:

PDF, 1.06 MB

english, 2019

23

Pacific Hake (Merluccius Productus) Hydrolysates as Cryoprotective Agents in Frozen Pacific Cod Fillet Mince

Imelda W.Y. Cheung, Andrea M. Liceaga, Eunice C.Y. Li-Chan

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 325 KB

english, 2009

24

Influence of molecular weight on intracellular antioxidant activity of invasive silver carp (Hypophthalmichthys molitrix) protein hydrolysates

Malaypally, Sravanthi P., Liceaga, Andrea M., Kim, Kee-Hong, Ferruzzi, Mario, Martin, Fernanda San, Goforth, Reuben R.

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1017 KB

english, 2014

25

Storage of biofortified maize in Purdue Improved Crop Storage (PICS) bags reduces disulfide linkage-driven decrease in porridge viscosity

Nkhata, Smith G., Liceaga, Andrea M., Rocheford, Torbert, Hamaker, Bruce R., Ferruzzi, Mario G.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2021

File:

PDF, 2.82 MB

2021

26

Identification and Characterization of Edible Cricket Peptides on Hypertensive and Glycemic In Vitro Inhibition and Their Anti-Inflammatory Activity on RAW 264.7 Macrophage Cells

Hall, Felicia, Reddivari, Lavanya, Liceaga, Andrea M.

Journal:

Year:

2020

File:

PDF, 1.54 MB

2020

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